Enameled cast-iron cookware produced through French foundry craft.
Francis Staub founded the brand in Alsace and developed an enamelled cocotte with self-basting spikes beneath the lid. French foundries produce the cast-iron range; the brand now sits within ZWILLING.
Three products that define STAUB.
The heavy enamelled casserole with a spiked lid.
A wok-shaped cast-iron pan for frying and one-pot cooking.
A matte-enamel skillet for searing.
The claim follows the product line, not just the logo.
Brand statements and product ranges change. Verify the current country-of-origin marking on the exact model before purchase.
STAUB ceramics are not the same manufacturing story as its French cast iron and may be made outside France. Check material and origin together.
